A Nourishing Honey Afternoon Tea Fresh from Exotic Shangri-la in Yunnan Province
This August, Four Seasons Hotel Shanghai is delighted to introduce a ‘Honey Afternoon Tea’ where they integrate the outstanding Yunnan honey into our Afternoon Tea dishes. Lively in style and rich in colours, the program aims to provide a wonderful experience for all food enthusiasts seeking top-quality dishes.
In particular, they are proud to introduce two distinctive customized cakes: Lemon Drizzle Cakes with Wild Flower Honey and Dundee Cake with Sweet Chaste berry Honey. The Wild Flower Honey consists a very sweet taste alongside a slight flavor of tart cherry and a wonderful floral aftertaste. The Sweet Chaste berry Honey is mildly sweet with a subtle lemon tartness, which is suitable for desserts as well as complementing coffee and tea.
Beside the cakes, an element of honey can also be seen in the savouries as well. The Honey Glazed Ham with Red Onion Relish Pretzel for example, has a special flavour after combining both sweetness and savoury tastes together into a single dish.
‘Honey Afternoon Tea’ is presented with a joint effort by Four Seasons Hotel Shanghai and ‘SCHOOL NOW’, a Shanghai-based magazine focused primarly on elite education. A beautiful stationery gift, provided by ‘SCHOOL NOW’, will be offered to all guests who phrase afternoon tea for two persons throughout August.
Shangri-la Afternoon Tea; August 1st – 31st, 2019; Lobby Lounge, Four Seasons Hotel Shanghai; 500 Weihai Road, Jing’an District, Shanghai [Near Shimen Road (No.1)]
Price: RMB 188* per person. RMB 358* two persons.
*15% service charge inclusive.
Tel: +86 (21) 6256 8888